Gouda

More info coming soon.

Lone Wolf Aged Hard Cheeses are hand made cheeses produced one wheel at a time and aged for many months in our wooden shelved temperature and humidity controlled cheese cave.  Please feel free to use the contact page to reach me if you have a question. Thanks, Sue

Chesham Cheddar

A traditional style Cheddar made at our Freedom Farm in the Chesham district of Harrisville, NH.

Lone Wolf Aged Hard Cheeses are hand made cheeses produced one wheel at a time and aged for many months in our wooden shelved temperature and humidity controlled cheese cave. Please feel free to use the contact page to reach me if you have a question. Thanks, Sue

Bonnie Clabber

An ancient Irish cheese, more info coming soon.

Lone Wolf Aged Hard Cheeses are hand made cheeses produced one wheel at a time and aged for many months in our wooden shelved temperature and humidity controlled cheese cave. Please feel free to use the contact page to reach me if you have a question. Thanks, Sue

Dunlop (Scotland style Cheddar)

More info coming soon.

Lone Wolf Aged Hard Cheeses are hand made cheeses produced one wheel at a time and aged for many months in our wooden shelved temperature and humidity controlled cheese cave. Please feel free to use the contact page to reach me if you have a question. Thanks, Sue

Alpine Tomme

More info coming soon.

Lone Wolf Aged Hard Cheeses are hand made cheeses produced one wheel at a time and aged for many months in our wooden shelved temperature and humidity controlled cheese cave. Please feel free to use the contact page to reach me if you have a question. Thanks, Sue

Baby Swiss

Lone Wolf Aged Hard Cheeses are hand made cheeses produced one wheel at a time and aged for many months in our wooden shelved temperature and humidity controlled cheese cave. Please feel free to use the contact page to reach me if you have a question. Thanks, Sue

Italian Basket Cheese

A Canestrato Style Cheese

 

Lone Wolf Aged Hard Cheeses are hand made cheeses produced one wheel at a time and aged for many months in our wooden shelved temperature and humidity controlled cheese cave. Please feel free to use the contact page to reach me if you have a question. Thanks, Sue